Skip to main content

Sriracha-Lada

3.8

(1)

Image may contain Glass Drink Beer Glass Alcohol Beer and Beverage
Sriracha-LadaDanny Kim

"A hot-sauce Michelada with some serious kick." —Alfia Muzio, recipe developer

Recipe information

  • Yield

    Makes 1

Ingredients

1 ounce fresh lime juice
2 teaspoons Sriracha
1/2 teaspoon Worcestershire sauce
Mexican lager (such as Pacifico)
Lime wheel garnish

Special equipment:

salt rimmed pint glass

Preparation

  1. Combine 1 ounce fresh lime juice, 2 teaspoons Sriracha, and 1/2 teaspoon Worcestershire sauce in a salt-rimmed pint glass filled with ice. Top off with Mexican lager (such as Pacifico). Garnish with a lime wheel.

Read More
A riff on the Bicycle Thief cocktail, a citrusy, low ABV riff on a Negroni, this three-ingredient, party-ready twist features grapefruit soda.
A strip of lemon zest balances this refreshing spring classic.
Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.
Fluffier, fresher, and fancier than anything from a tub or can.
Fufu is a dish that has been passed down through many generations and is seen as a symbol of Ghanaian identity and heritage. Making fufu traditionally is a very laborious task; this recipe mimics some of that hard work but with a few home-cook hacks that make for a far easier time.
Reminiscent of a classic diner dessert, this chocolate cream pie offers pure comfort in a cookie crust.
Every sauce needs a few secrets. Ours is smoky, sweet, and savory—use it for burgers, fries, tenders, and more.
Kewpie Mayonnaise is the ultimate secret ingredient to creating a perfect oven-baked battered-and-fried crunch without a deep fryer.