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St. Paddy’s Day Corned Beef and Cabbage

Savannah holds the second largest St. Patrick’s Day celebration in the United States. It is quite a sight to see: Our city turns green and corned beef and cabbage is everyone’s favorite dish for the day.

Cooks' Note

When we’re serving cabbage without the corned beef, we season the pot with a little bacon along with the butter: Fry 2 to 3 strips of cut-up bacon along with the butter until the bacon is about half done, then proceed with the recipe.

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