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Bon Appétit

Standing Rib Roast with Porcini and Bacon Sauce

By Bruce Aidells and Nancy Oakes

4.7

(65)

Image may contain Food Pork and Roast
Standing Rib Roast with Porcini and Bacon SauceBrian Leatart
Meat tip:

Buy the best beef you can afford — at least USDA Choice, preferably USDA Prime — and let it marinate up to 36 hours in the garlic-herb paste. Premium-grade roasts can be ordered for you by any supermarket meat department.

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