To get a 12-ounce flank steak, cut a 1 1/2-pound flank steak lengthwise.
Bon AppétitSteak-and-Mushroom ReubensBy The Bon Appétit Test KitchenNovember 1, 20094.0(6)ArrowJump To RecipeSave StorySave this storyPrintTo get a 12-ounce flank steak, cut a 1 1/2-pound flank steak lengthwise.Recipe notesBack to topTriangleSee Related Recipes and Cooking TipsiconGallery73 Beautiful Ways to Make a SteakGrill it, pan-sear it, stir-fry it, roast it: However you like steak, here it is.iconGalleryGriddle Up GreatnessMove over, plain pancakes: we've got the recipes to kick your griddle up to the next notch.