Skip to main content
Epicurious
Cookbooks

Steak Grill Sauce

These are ingredients I always have on hand, so this grill sauce is easy to pull together in just a few minutes to add luscious flavor to grilled steak or ribs. When I have a little more time, I make it an hour or two in advance and use half to marinate the meat before grilling and the other half to brush on while grilling.

Recipe information

  • Yield

    makes about 2/3 cup

Ingredients

1/4 cup olive oil
2 tablespoons Worcestershire sauce
2 tablespoons soy sauce
2 tablespoons ketchup
3/4 teaspoon sugar
3/4 teaspoon kosher salt

Preparation

  1. Step 1

    In a small bowl, whisk together the oil, Worcestershire sauce, soy sauce, ketchup, sugar, and salt. Brush on steaks frequently during grilling.

    Step 2

    Use at once or store in the refrigerator in a tightly covered container for up to 1 week.

Eva's Kitchen
TagsSauceNut FreeDairy Free5 Ingredients or FewerQuickEasyMake AheadNo-CookCookbooks
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Edna Lewis Recipes to Add to Your Repertoire
Like “spectacular” breakfast shrimp and a lentil scallion salad.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
The Most-Saved Recipes in the Epicurious App This Week
Like basil chicken stir-fry and “company-worthy” cod.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Charred Vegetable Ragù
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.