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Bon Appétit

Steak Salad with Herbs

By Alison Roman

4.7

(11)

Image may contain Plant Food Produce Vegetable Arugula Fruit and Pineapple
Steak Salad with HerbsDanny Kim

The next time you're serving a salad, add some herbs. Think of them as you would any other green; toss handfuls of dill, mint, basil, and more into peppery leaves like arugula, mizuna, or mustard greens, all of which are assertive enough to allow the herbal notes to shine without overpowering the dish. Top it all off with grilled steak, pork, or chicken, and you've got a perfect summer supper.

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