Can be prepared in 45 minutes or less.
Recipe information
Yield
Serves 2
Ingredients
1 small acorn squash
2 teaspoons fresh lime juice
1 tablespoon extra-virgin olive oil
1 scallion, chopped fine
Preparation
Step 1
Halve squash lengthwise and discard seeds and strings. Using outer ridges as a guide, cut squash lengthwise into sections. Arrange squash on a steamer rack in a saucepan and steam over boiling water, covered, until tender, about 15 minutes.
Step 2
While squash is steaming, in a bowl whisk together lime juice, oil, and salt and pepper to taste.
Step 3
On a platter drizzle squash with dressing and sprinkle with scallion.
