This is one of those recipes that I am sure you will cook again and again. It takes just minutes, and when you set the mussels on the table, steaming and aromatic, they beckon the whole brood. Give everyone a warm soup bowl, put a ladle in the pan to scoop out the shellfish and luscious sauce, and set a basket of grilled country bread in the middle. Nothing could be better.
Like Sri Lankan cashew curry and vegan stuffed shells.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Like seared scallop piccata and chocolate Guinness cake.
Turn humble onions into this thrifty yet luxe pasta dinner.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
There’s a reason they say, “easy as pie,” you know?
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
From oven risotto with crispy mushrooms to green curry vinegar chicken.