Skip to main content
Epicurious
Cookbooks

Steamed Whole Potatoes

Ingredients

Preparation

  1. For small red-skinned or new potatoes about 2 inches in diameter. Scrub potatoes and, if you wish, peel off a band of skin around middle. Pile in a steamer basket set in a saucepan over 2 inches of water. Bring to a boil, cover closely, and steam 20 minutes or so, until easily pierced. Serve as is with seasonings and melted butter, or peel and slice for salad.

Julia's Kitchen Wisdom Knopf
TagsPotatoRoot VegetableVegetableSideLunchDinnerVeganVegetarianDairy FreeGluten FreeNut FreeEasyQuick5 Ingredients or FewerSteamCookbooks
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Sofrito Bolognese
An ex-boyfriend’s mom—who emigrated from Colombia—made the best meat sauce—she would fry sofrito for the base and simply add cooked ground beef, sazón, and jarred tomato sauce. My version is a bit more bougie—it calls for caramelized tomato paste and white wine—but the result is just as good.
All the Recipes From Bon Appétit’s Summer Issue
We’ve got grilled lemongrass chicken, a fresh tomato michelada, and stonefruit salami panzanella.
The Most-Saved Recipes in the Epicurious App This Week
Like basil chicken stir-fry and “company-worthy” cod.
Chicken Caesar Pasta Salad
Chicken salad, pasta salad, and Caesar salad, all in one.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
Chicken Salad With Grapes and Walnuts
This chicken salad nails it—creamy, herby, and endlessly riffable.