Skip to main content
Epicurious
Gourmet

Strawberries with Marsala

4.8

(5)

Image may contain Fruit Plant Food Raspberry and Pottery
Strawberries with MarsalaMartyn Thompson

Fragole Al Marsala

Recipe information

  • Total Time

    45 min

  • Yield

    Makes 10 servings

Ingredients

2 lb strawberries (2 qt), trimmed, halved if large
1/4 cup sugar
1/4 cup sweet Marsala wine

Preparation

  1. Step 1

    Toss together strawberries, sugar, and Marsala until sugar is dissolved.

    Step 2

    Let macerate at room temperature, tossing occasionally, 30 minutes before serving.

TagsFruit DessertDessertMarsalaAlcoholBeveragesItalianEuropeanStrawberryBerryFruitSnackBreakfastBrunchDairy FreeGluten FreeNut FreeVeganVegetarianEasyNo-CookSummerGourmet
Read More
Glazed Apple Pie Fritters
Apple pie in doughnut hole form? We’re in love.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes on Bon Appétit This Week
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
A Better Eggplant Parmesan
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Pear Tarta De Santiago
Just as great with coffee for breakfast as it is with amaro for dessert.