Name: Strawberries with Port-Wine Dip
Cook time: 10 min
Total time: 1 hr
Yield: Makes 10 to 12 servings
Ingredients: 1 (750-ml) bottle Tawny Port; 1 cup sugar; 2 to 3 lb whole medium strawberries, stems left intact and berries rinsed and patted dry

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Strawberries with Port-Wine DipMikkel Vang

Cooks' note:

Port-wine dip can be made 1 day ahead and cooled to room temperature, uncovered, then chilled, covered. Bring to room temperature before serving.

Recipe information

Total Time
1 hr
Yield
Makes 10 to 12 servings

Ingredients

1 (750-ml) bottle Tawny Port

1 cup sugar

2 to 3 lb whole medium strawberries, stems left intact and berries rinsed and patted dry

Preparation

Bring Port and sugar to a boil in a 2- to 3-quart heavy saucepan over moderate heat, stirring until sugar is dissolved, and boil, uncovered, until slightly syrupy and reduced to 1 to 1 1/4 cups, about 20 minutes. Cool to room temperature, about 30 minutes (sauce will thicken as it cools). Transfer to a small bowl and serve with berries for dipping.

TagsDip Port Alcohol Beverages Strawberry Berry Fruit Dairy Free Gluten Free Nut Free Vegan Vegetarian Easy Meal Prep Summer Gourmet

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