Skip to main content

Strawberry Banana Marshmallow Fondue Skewers

This is a great, colorful treat to serve when hosting a girls’ night or cocktail hour. It’s fun and extremely easy to make in large quantities, since you’re just skewering one piece of marshmallow, strawberry, and banana on each skewer. When buying hot fudge, you may need to read the nutritional information to determine whether or not it’s fat-free. Some brands say “fat-free” directly on the label, but others that are may not say so. Just be sure that “0 g fat” is listed on the nutrition label.

Recipe information

  • Yield

    makes 1 serving

Ingredients

2 marshmallows
2 medium strawberries, rinsed and trimmed
2 (1-inch-thick) rounds ripe banana
1 tablespoon fat-free hot fudge, warmed
2 decorative or wooden skewers

Preparation

  1. Step 1

    Thread 1 marshmallow, then 1 strawberry, and then 1 banana slice on each skewer. Serve immediately with hot fudge for dipping.

  2. nutrition information

    Step 2

    Calories: 83

    Step 3

    Protein: 1g

    Step 4

    Carbohydrates: 21g

    Step 5

    Trace Fat

    Step 6

    Trace Saturated Fat

    Step 7

    Cholesterol: 0mg

    Step 8

    Fiber: 1g

    Step 9

    Sodium: 17mg

Reprinted with permission from I Can't Believe It's Not Fattening! by Devin Alexander. Copyright © 2010 Devin Alexander. Published by Clarkson Potter Publishers, a division of Random House, Inc. All rights reserved. Devin Alexander is the author of The Most Decadent Diet Ever, Fast Food Fix, and coauthor of The New York Times bestsellers The Biggest Loser Cookbook and The Biggest Loser Family Cookbook. She was a chef on NBC's The Biggest Loser and the host of Healthy Decadence on Discover Health and FitTV.
Read More
Like a watermelon salad and salmon burgers.
A beefed-up take on a BBQ staple.
The secret to juicy grilled chicken, a sheet-cake swap for banana pudding, and more reasons to light up the grill and have people over all summer long.
Use the beer, not the can, for this citrusy take on a classic that nods to mojo criollo.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Brown-butter banana cake with banana cream and crunchy vanilla wafers for good measure.
Chicken salad, pasta salad, and Caesar salad, all in one.