Skip to main content
Epicurious
Cookbooks

Strawberry Fig Preserves

Recipe information

  • Yield

    Yields 8 half-pint jars

Ingredients

3 cups mashed ripe figs
3 cups sugar
Two 3-ounce packages strawberry Jell-O

Preparation

  1. Mix all ingredients together in saucepan and cook 4 minutes at rolling boil. Stir frequently. Skim. Pour into sterilized jars; seal.

Paula Deen's Kitchen Classics
TagsJamSpreadsFigFruitGluten FreeDairy FreeNut FreeEasyQuickMake Ahead5 Ingredients or FewerSimmerSpringSummerCookbooks
Read More
Glazed Apple Pie Fritters
Apple pie in doughnut hole form? We’re in love.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes on Bon Appétit This Week
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
A Better Eggplant Parmesan
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Pear Tarta De Santiago
Just as great with coffee for breakfast as it is with amaro for dessert.