Skip to main content
Epicurious
Cookbooks

Slippery When Wet

By Maggie Hoffman

4.4

(7)

Strawberry cocktail in a glass.
Photo by Chelsea Kyle, Food Styling by Olivia Mack Anderson

I adore this fragrant and refreshing strawberry-gin drink, created by Shannon Tebay of New York’s Death & Co. The secret ingredient is a dollop of unsweetened Greek yogurt, which gives the cocktail a tangy flavor and subtly creamy texture. The final result isn’t sweet or smoothie-like; this is definitely still a cocktail. A sprinkle of freshly ground black pepper highlights the gin’s herbal character, but I also like this drink with grassy blanco tequila or a full-bodied aged rum. If your fridge doesn’t dispense crushed ice, fill a freezer bag with cubes, wrap them in a dish towel, and go wild with a meat tenderizer or rolling pin.

Recipe information

  • Yield

    Makes 1 drink

Ingredients

1 large or 2 small ripe strawberries, halved
3/4 ounce fresh lemon juice
1/2 ounce undiluted honey
2 ounces gin
1 heaping teaspoon plain Greek yogurt
GARNISH: freshly ground black pepper and a vertical slice of strawberry

Preparation

  1. Combine strawberries, lemon juice, and honey in a cocktail shaker and muddle until well broken up. Add gin and Greek yogurt and fill shaker with ice. Shake until well chilled, about 15 seconds. Fill a rocks glass with crushed ice, then double-strain cocktail into it. Grind black pepper on top and garnish with the strawberry slice.

Image may contain: Plant, Food, and Fruit
From The One-Bottle Cocktail © 2018 by Maggie Hoffman. Published by Ten Speed Press. Buy the full book from Amazon.
TagsCocktailAlcoholBeveragesGinStrawberryBerryFruitYogurtDairy5 Ingredients or FewerCookbooks

See Related Recipes and Cooking Tips

Read More
Mint Julep
A strip of lemon zest balances this refreshing spring classic.
Grape Dumplings
Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.
7UP Cake With Lemony Glaze
A glug of lemon-lime soda gives this pound cake a citrusy zip and tender crumb.
Luscious Banana Pudding
Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.
Oven-Fried Shrimp
Kewpie Mayonnaise is the ultimate secret ingredient to creating a perfect oven-baked battered-and-fried crunch without a deep fryer.
Cardamom Pancakes With Honey Lime Syrup
Yeasted pancakes mixed with saffron and cardamom (called chebab) are typical of Gulf countries, but I must confess I much prefer these lacy thin crepes.
Homemade Whipped Cream
Fluffier, fresher, and fancier than anything from a tub or can.
Black Sesame Tofu “Basque” Cheesecake
There are many things that appeal about a Basque cheesecake—it's crustless (one less job) and is meant to look “rustic” with its wrinkled and jagged sides.