Name: Strawberry Ice Cream
Yield: Makes 1 quart
Ingredients: 3/4 pound strawberries (about 1 pint); 8 ounces cream cheese, softened; 3/4 cup sugar; 1 cup milk; 1 tablespoon fresh lemon juice; 1/8 teaspoon salt; 1/2 cup heavy cream

Recipe information

Yield
Makes 1 quart

Ingredients

3/4 pound strawberries (about 1 pint)

8 ounces cream cheese, softened

3/4 cup sugar

1 cup milk

1 tablespoon fresh lemon juice

1/8 teaspoon salt

1/2 cup heavy cream

Preparation

Coarsely chop strawberries and in a blender purée with all remaining ingredients except cream just until smooth. Stir in cream and freeze mixture in an ice-cream maker. Transfer ice cream to an airtight container and put in freezer to harden. Ice cream may be made 1 week ahead.

TagsIce Cream Frozen Dessert Dessert Strawberry Berry Fruit Cream Cheese Cheese Dairy Gluten Free Nut Free Vegetarian Make Ahead Easy No-Cook Blender Ice Cream Machine Summer Spring Gourmet

Recipe notes

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