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Epicurious
Gourmet

Stuffed Eggs with Goat Cheese and Dill

3.5

(10)

Recipe information

  • Total Time

    35 min

  • Yield

    Makes 12 hors d'oeuvres

Ingredients

6 hard-boiled large eggs
2 1/2 oz fresh mild goat cheese (1/3 cup) at room temperature
3 tablespoons milk
3/4 teaspoon Dijon mustard
1/4 teaspoon coarsely ground black pepper
1/8 teaspoon salt
2 1/2 tablespoons chopped fresh dill

Preparation

  1. Step 1

    Halve eggs lengthwise and carefully remove yolks. Purée yolks, goat cheese, milk, mustard, pepper, and salt in a food processor until smooth. Add dill and pulse until finely chopped.

    Step 2

    Spoon (or pipe using a pastry bag) goat cheese mixture into egg whites.

TagsAmericanEggHerbs & SpicesQuick & EasyGoat CheeseCheeseDairyDillGourmet
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