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Epicurious

Stuffed Onions With Spiced Lamb and Pomegranate

By Ori Menashe

4.8

(10)

Image may contain Food Dish Meal Plant and Platter
Photo by Linda Pugliese, food styling by Anna Hampton

Menashe advises against overstuffing the onions with the filling; the rice expands, gradually increasing the size of the onions as they cook. Feel free to swap in ground beef for the lamb.

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