Skip to main content

Stuffing

Ingredients

Preparation

  1. Bland

    Step 1

    Add allspice, basil, a crushed bay leaf, coriander, ginger, marjoram, oregano, sage, savory, and/or thyme.

    Step 2

    Or perhaps the stuffing could use diced celery, chopped chestnuts or walnuts, diced onions (browned or not), or bacon, browned and crumbled in.

How to Repair Food, Third Edition
Read More
Like Greek lemon potatoes and gochujang chicken stir-fry.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Turn humble onions into this thrifty yet luxe pasta dinner.
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
The most efficient method takes less than an hour, but you might not even need it.
Like fattoush salad and strawberry shortcake roll.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.