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Bon Appétit

Succotash of Fresh Corn, Lima Beans, Tomatoes and Onions

By Amelia Saltsman

4.7

(67)

Image may contain Plant Food Produce Vegetable Lentil and Bean
Photo by Nigel Cox

In this side dish, the veggies are cooked until just tender to retain their fresh-from-the-market flavor. For a delicious finishing touch, a handful of sliced basil is stirred in right before serving.

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