Sugar-and-Nut-Glazed Brie

Name: Sugar-and-Nut-Glazed Brie
Yield: serves 16-20
Ingredients: 1/4 cup packed brown sugar; 1/4 cup chopped macadamia nuts or pecans; 1 tablespoon brandy; One 14-ounce round of Brie; Apple wedges; Pear wedges; Lemon juice; Crackers

December 14, 2011

Recipe information

Yield
serves 16-20

Ingredients

1/4 cup packed brown sugar

1/4 cup chopped macadamia nuts or pecans

1 tablespoon brandy

One 14-ounce round of Brie

Apple wedges

Pear wedges

Lemon juice

Crackers

Preparation

In a small bowl stir together the sugar, nuts, and brandy. Cover and chill for at least 24 hours or up to one week. At serving time, place the Brie on an ovenproof platter or pie plate. Bake at 500 degrees for 4 or 5 minutes or until the Brie is slightly softened. Spread the sugar mixture in an even layer on top of the warm Brie, and bake for 2 to 3 minutes longer, or until the sugar melts. Brush the fruit wedges with lemon juice and arrange them around one side of the Brie. Place crackers around the other side.

Paula Deen's Kitchen Classics

TagsMacadamia Nut Nut Pecan Brie Cheese Dairy Starter Dinner Vegetarian Easy Oven Bake Winter Cookbooks

Recipe notes

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