Name: Sugared Spiced Nuts
Cook time: 10 mins
Total time: 1 1/2 hr
Yield: Makes about 4 cups
Ingredients: 1 large egg white; 1 teaspoon water; 4 cups mixed salted roasted nuts (about 1 1/4 pound); 1 cup sugar; 1 1/2 tablespoons cinnamon or pumpkin pie spice

Cooks' note

Nuts keep in an airtight container at room temperature 5 days.

Recipe information

Total Time
1 1/2 hr
Yield
Makes about 4 cups

Ingredients

1 large egg white

1 teaspoon water

4 cups mixed salted roasted nuts (about 1 1/4 pound)

1 cup sugar

1 1/2 tablespoons cinnamon or pumpkin pie spice

Preparation

Step 1
Preheat oven to 250°F.
Step 2
Whisk together egg white and water in a large bowl until frothy and stir in nuts. Stir together sugar and cinnamon and stir into nuts, coating well. Spread nuts in a lightly buttered large shallow pan and bake in middle of oven until dry, about 50 minutes. Cool and break into bite-size chunks.

TagsNut Snack Starter Gluten Free Dairy Free Vegetarian Easy 5 Ingredients or Fewer Make Ahead Baking Fall Winter Gourmet

Recipe notes

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