Recipe information
Yield
Serves 1
Ingredients
1 1/2 ounces bourbon
3 ounces orange juice
Pinch salt
1/2 cup crushed ice
Preparation
Mix whiskey, orange juice and salt together and pour into an 8-ounce goblet or wineglass half-filled with the ice.
Apple pie in doughnut hole form? We’re in love.
Turn humble onions into this thrifty yet luxe pasta dinner.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
Like hot honey chicken with peaches and a dirty martini spritz.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Just as great with coffee for breakfast as it is with amaro for dessert.