Skip to main content
Epicurious
Bon Appétit

Summer Camp Slushy

Image may contain Confectionery Food and Sweets
Summer Camp SlushyPornchai Mittongtare

Recipe information

  • Yield

    Makes 4 servings

Ingredients

1 cup Campari
4 cups shaved ice (made with the grater blade of a food processor)

Preparation

  1. Chill Campari in a small pitcher. Using an ice cream scoop, pack approximately 1 cup shaved ice into a paper snow cone cup (or cocktail glass), then drizzle with a quarter of the chilled Campari. Repeat with remaining ice.

TagsDessertFrozen DessertCampariAmaroLiqueurAlcoholBeveragesAmericanSnackDairy FreeGluten FreeNut FreeVeganQuickEasy5 Ingredients or FewerNo-CookFood ProcessorSummerBon Appétit
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Chicken Salad With Grapes and Walnuts
This chicken salad nails it—creamy, herby, and endlessly riffable.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Watermelon Cosmo
Muddled melon lends a hot pink hue. Call it the drink of the summer if you must!
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
15 Types of Squash and How to Cook Them
Finally learn the difference between kabocha and red kuri.
The Most-Saved Recipes in the Epicurious App This Week
Like basil chicken stir-fry and “company-worthy” cod.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.