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Super Mushroom Polenta “Lasagna”

This is the vegetarian version.

Recipe information

  • Yield

    4 servings, for vegetarians or carnivores alike

Ingredients

Omit

Sweet Italian sausage

Swap

Dry white wine for the chicken stock or broth

Add

2 additional portobello mushrooms
1 jarred roasted red pepper, drained and chopped

Preparation

  1. Step 1

    Prepare according to the directions in the master recipe, #343, adding the 2 extra mushrooms along with the original mushroom quantity.

    Step 2

    Add the roasted red pepper to the ricotta mixture.

Rachael Ray 365: No Repeats
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