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Susan’s Baked Rice

Recipe information

  • Yield

    serves 4

Ingredients

1 large onion, chopped
1 large bell pepper, chopped
8 tablespoons (1 stick) butter
4 or 5 chicken bouillon cubes
1 cup uncooked white rice
2 cups water
Ground black pepper to taste

Preparation

  1. Preheat oven to 350 degrees. Sauté onion and bell pepper in butter; add bouillon cubes. Stir until dissolved. Combine rice and water and add to mixture. Pour into a 13 × 9-inch baking dish. Sprinkle with pepper. Bake for 45 minutes. Goes great with baked or fried chicken.

Paula Deen's Kitchen Classics
TagsSouthernAmericanOnionRoot VegetableVegetableBell PepperRiceRice & GrainsSideDinnerGluten FreeNut FreeQuickEasy5 Ingredients or FewerWeeknight MealsOven BakeCookbooks
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