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Swedish Pancakes with Raspberries

By Harley Pasternak, M.Sc. and Laura Moser
Image may contain Plant Food Produce Vegetable Bean Lentil Dish and Meal
Swedish Pancakes with RaspberriesCookbook cover image courtesy of Random House

The defining aspect of Swedish pancakes is their superthin size. Make these small for a sweet Sunday morning treat. Berries appear often in Swedish food, both fresh, as atop these pancakes, and in sauces for savory dishes.

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