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Epicurious
Gourmet

Sweet Potato Gnocchi With Fried Sage and Shaved Chestnuts

By Melissa Roberts

4.5

(30)

Image may contain Plant Food Produce Dish Meal Vegetable and Carrot
photo by Romulo Yanes

Frying sage leaves is easy and provides a real wow factor. The sage and chestnuts make an ideal foil for these pillowy gnocchi.

cooks' notes:

•Uncooked gnocchi can be frozen (first in 1 layer on a baking sheet, then transferred to a sealable bag) up to 1 month. Do not thaw before cooking. •Chestnuts can be sliced 1 day ahead and kept in an airtight container at cool room temperature. •Sauce and topping can be halved; make full recipe of gnocchi and freeze half of it.

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