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Sweet Potato Pudding

2.5

(1)

Recipe information

  • Yield

    Serves 6

Ingredients

3 large sweet potatoes, grated
2 medium-sized onions, grated or minced
1 green pepper, chopped fine
2 tablespoons melted bacon fat
1/4 teaspoon black pepper
1/8 teaspoon thyme
1/8 teaspoon marjoram
1/8 teaspoon sage

Preparation

  1. Mix all ingredients thoroughly. Place in a greased casserole, cover and bake in a moderate (350°F.) oven for 45 minutes or until potatoes are almost tender. Uncover and bake 15 minutes longer.

TagsCasseroleSweet PotatoPotatoRoot VegetableVegetableOnionBell PepperSideDinnerNut FreeGluten FreeDairy FreeEasyWeeknight MealsOven BakeWinter
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