Recipe information
Yield
serves 4
Ingredients
3 sweet potatoes (1 1/2 pounds), scrubbed
2 to 3 garlic cloves (unpeeled)
4 teaspoons olive oil
1/4 teaspoon dried thyme
1/8 teaspoon crushed red-pepper flakes
Coarse salt
Preparation
Step 1
Preheat oven to 400°F. Cut sweet potatoes in half crosswise, and then into 1-inch-wide wedges. Crush garlic cloves in their skin.
Step 2
On a large rimmed baking sheet, toss the sweet potatoes, garlic, olive oil, thyme, and red-pepper flakes; season with salt. Spread in a single layer, roast until potatoes are fork-tender, turning halfway through, about 30 minutes. Serve hot.
Everyday Food: Fresh Flavor Fast by Martha Stewart Living Magazine. Copyright © 2010 by Martha Stewart Living Magazine. Published by the Crown Publishing Group. All Rights Reserved.
Martha Stewart Living magazine was first published in 1990. Over the years, more than two dozen books have been published by the magazines editors.
Martha Stewart is the author of dozens of best-selling books on cooking, entertaining, gardening, weddings, and decorating. She is the host of The Martha Stewart Show, the successful daily syndicated television show.
