Skip to main content

Sweet Squash Sauce

Ingredients

4 tablespoons (1/2 stick) butter
1/2 cup pecans
1/2 cup applesauce
1/2 cup brown sugar
1/2 teaspoon cinnamon (optional)
Pinch of kosher salt

Preparation

  1. Melt the butter in a small saucepan. Stir in the pecans and cook over medium heat until lightly toasted, about 3 minutes. Stir in the remaining ingredients. Spoon the sauce over the warm squash.

Cheater BBQ
Read More
Apple pie in doughnut hole form? We’re in love.
Turn humble onions into this thrifty yet luxe pasta dinner.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
Like hot honey chicken with peaches and a dirty martini spritz.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Just as great with coffee for breakfast as it is with amaro for dessert.