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Bon Appétit

Swiss Chard Lasagna with Ricotta and Mushroom

By Melissa Clark

4.6

(107)

Image may contain Burger Food Lasagna and Pasta
Swiss Chard Lasagna with Ricotta and MushroomGentl & Hyers

Slightly bitter Swiss chard (which is a variety of beet) was reportedly named for the Swiss botanist who identified the green. In this dish, chard's earthy flavor balances out the rich, creamy béchamel sauce.

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