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Tandoori Pork on the Outdoor Grill

By Pete Evans

4.7

(11)

Image may contain Animal Seafood Food Lobster and Sea Life
Tandoori Pork on the Outdoor GrillAnson Smart

Anthony Ross, executive chef at the Langham Hotel in Melbourne, once took me on a tour of the kitchen. The food there is amazing and so I asked Anthony for his recipe for pork belly tandoori as it is my favorite. He said it was quite funny because in India pork isn't really seen as a popular choice for tandoori, but in Australia it is his bestseller. I have changed the pork belly to loin as it suits the grill better.

Note:

Fenugreek, Indian chile paste and mustard oil are available from Indian grocery stores or large Asian markets.

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