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Bon Appétit

Tangy Coleslaw

4.1

(25)

There's Carolina Red Barbecue Sauce in this, a "must" with the pork.

Recipe information

  • Yield

    Serves 12

Ingredients

1 cup mayonnaise
1/2 cup Carolina Red Barbecue Sauce
1 2 1/2-pound green cabbage, quartered, cored, very thinly sliced

Preparation

  1. Whisk 1 cup mayonnaise and 1/2 cup barbecue sauce in large bowl to blend. Mix in sliced cabbage. Season slaw to taste with salt and pepper. Refrigerate 3 to 8 hours, tossing occasionally.

TagsCole SlawSlawSaladSouthernAmericanGreen CabbageCabbageLeafy GreensVegetableSideStarterDinnerNut FreeGluten FreeVegetarianEasyMake Ahead5 Ingredients or FewerWeeknight MealsNo-CookSummerBon Appétit
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