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Tangy Sweet Sauce

Recipe information

  • Yield

    makes about 4 1/3 cups

Ingredients

1 cup Jack’s Old South Vinegar Sauce or Basic Vinegar Sauce (page 22)
1 cup light corn syrup
1 18-ounce jar peach preserves

Preparation

  1. Combine all the ingredients in a blender, and blend until thoroughly combined. Scrape into a large container or bottle. Store, refrigerated, for up to 1 year.

Cover of the cookbook Smokin' With Myron Mixon featuring the chef and a double rack of saucy glazed ribs.
Reprinted with permission from Smokin' with Myron Mixon by Myron Dixon with Kelly Alexander, © 2011 Ballantine Books, an imprint of Random House. Buy the full book from Amazon or Bookshop.
TagsSauceSouthernAmericanDinnerMake AheadMeal PrepNo-CookBlenderCookbooks
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