If you want to impress your guests with minimalism, here’s the ticket: a crust with a little sweetened cream on it. Ridiculously simple but—like a simple sugar cookie—enormously enjoyable. And be assured that this and the variation are traditional recipes. This is best with good, thick heavy cream, not ultrapasteurized. It’s worth a trip to a nearby farm or farmers’ market if that’s possible.
Turn humble onions into this thrifty yet luxe pasta dinner.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Like Sri Lankan cashew curry and vegan stuffed shells.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.