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Tennis Elbow

4.5

(5)

Recipe information

  • Yield

    8 servings

Ingredients

4 cups chilled pineapple juice
3 cups chilled apricot nectar
2 cups chilled grapefruit juice
1 1/3 cups gin
1 cup chilled tonic water
Ice cubes
Pineapple spears

Preparation

  1. Step 1

    Stir first 3 ingredients in large pitcher to blend. (Can be prepared 1 day ahead. Cover and refrigerate.)

    Step 2

    Add gin and tonic water to fruit juices and stir to blend. Fill 8 tall glasses with ice. Pour drink over. Garnish pineapple spears and serve.

TagsCocktailAlcoholBeveragesPunchGinAmericanPineappleFruitGrapefruitCitrusBrunchDairy FreeGluten FreeNut FreeVegetarianVeganEasyMeal PrepBon Appétit
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