Skip to main content
Epicurious
Gourmet

Tequila Mojito

Recipe information

  • Yield

    Serves 1

Ingredients

8 fresh mint leaves
1 1/2 tablespoons superfine granulated sugar
1 tablespoon fresh lime juice
1 1/2 oz (3 tablespoons) white tequila
1/3 cup chilled sparkling water

Preparation

  1. Using back of a spoon, crush mint with sugar and lime juice in a short glass. Half fill glass with ice and add tequila. Top off drink with sparkling water and stir well.

TagsCocktailAlcoholBeveragesMojitoTequilaCaribbeanMintHerbs & SpicesLimeCitrusFruitDairy FreeGluten FreeNut FreeVegetarianVeganQuickEasy5 Ingredients or Fewer30 Minutes or LessGourmet
Read More
Edna Lewis Recipes to Add to Your Repertoire
Like “spectacular” breakfast shrimp and a lentil scallion salad.
Burger Beans
A beefed-up take on a BBQ staple.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
All the Recipes From Bon Appétit’s Summer Issue
We’ve got grilled lemongrass chicken, a fresh tomato michelada, and stonefruit salami panzanella.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
15 Types of Squash and How to Cook Them
Finally learn the difference between kabocha and red kuri.
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.