Tioga, Texas, Gene Autry’s hometown, there’s a place called Clark’s where they make some of the best barbecue brisket on the planet. They say they smoke theirs for 3 days at 140°. But we’re not gonna put you through all that. It just takes a dedicated pit boss with 6 to 8 hours to spare and a good technique to get the right smoke penetration and produce a juicy but well-done piece of meat in a fraction of the time. That sounds like a contradiction, but it’s possible. All you need is an afternoon with plenty of beer on hand, a bit of patience, and the recipe that follows.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Turn humble onions into this thrifty yet luxe pasta dinner.
There’s a reason they say, “easy as pie,” you know?
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.