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Bon Appétit

Thai Spareribs

By Jean Anderson

4.2

(20)

Image may contain Food Ribs and Bbq
Thai SpareribsHans Gissenger

Unlike most braises, these ribs aren't browned before they're simmered. The long, slow simmer tenderizes the meat, and the ribs get their brown, shiny exterior from a soy and brown sugar marinade. The ideal drink pairing? Ice-cold Thai beer.

Ingredient Info.

Lemongrass is sold in the produce section of some supermarkets and at Asian markets. Tamari soy sauce and Thai peanut sauce are available in the Asian foods section of some supermarkets and at specialty foods stores and natural foods stores. Canned unsweetened coconut milk can be found at many supermarkets and at Indian, Southeast Asian, and Latin markets.

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