Skip to main content
Epicurious
Cookbooks

Thanksgiving Leftovers Shepherd’s Pie

To bake individual pies, use 6 10-ounce ramekins, and reduce cooking time to 20 to 30 minutes.

Recipe information

  • Yield

    serves 4 to 6

Ingredients

3 cups cooked stuffing
1 cup cranberry sauce, plus more for topping (optional)
1 pound sliced cooked turkey
10 ounces glazed carrots (or another leftover vegetable)
4 to 6 tablespoons gravy
3 to 4 cups mashed potatoes

Preparation

  1. Step 1

    Preheat the oven to 350°F. In a 9- to 10-inch pie plate, mound the stuffing on the bottom; layer with the cranberry sauce, turkey, and carrots. Drizzle with the gravy; spread the potatoes over the surface to the sides of the dish. Top with more cranberry sauce, if desired.

    Step 2

    Place the pie on a baking sheet, and bake until heated through and the potatoes are golden, 35 to 40 minutes. Let cool slightly.

The cookbook cover with a blue background and fine typeface.
Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group. Buy the full book from Amazon.
TagsSavory Pie and TartAmericanCranberryBerryFruitTurkeyPoultryCarrotRoot VegetableVegetablePotatoMainDinnerNut FreeEasySheet-Pan DinnersOven BakeCookbooks
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Edna Lewis Recipes to Add to Your Repertoire
Like “spectacular” breakfast shrimp and a lentil scallion salad.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
The Most-Saved Recipes in the Epicurious App This Week
Like basil chicken stir-fry and “company-worthy” cod.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Charred Vegetable Ragù
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.