Skip to main content
Epicurious

The Cure

By Camper English

3.1

(4)

Image may contain Drink Lemonade Beverage Beer Alcohol and Milk
The CureHeather Tyree

Recipe information

  • Yield

    Makes 1 cocktail

Ingredients

2 cups ice cubes
2 tablespoons (1 ounce) Domaine de Canton ginger liqueur
10 tablespoons (5 ounces) light lager, such as Miller High Life
1 tablespoon (1/2 ounce) fresh lemon juice
5 (1-inch) pieces peeled fresh ginger cut into thin matchsticks

Preparation

  1. Fill 12-ounce cooler (or highball) glass with ice cubes. Add ginger liqueur, beer, and lemon juice and stir until combined. Garnish with ginger sticks.

TagsCocktailAlcoholBeveragesBeerGingerHerbs & SpicesEpicurious
Read More
All the Recipes From Bon Appétit’s Summer Issue
We’ve got grilled lemongrass chicken, a fresh tomato michelada, and stonefruit salami panzanella.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Chicken Salad With Grapes and Walnuts
This chicken salad nails it—creamy, herby, and endlessly riffable.
Edna Lewis Recipes to Add to Your Repertoire
Like “spectacular” breakfast shrimp and a lentil scallion salad.
Cod With Lemon Butter Sauce
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Grilled Salmon With Dill Chimichurri
Grilling fish atop a bed of lemon slices is the key to not sticking.