This potent mix of scotch, grapefruit juice, and honey-ginger syrup is a winter-friendly twist on the modern classic cocktail.
Recipe information
Total Time
1 hour
Yield
Makes 1
Ingredients
For the honey-ginger syrup:
For the cocktail:
Preparation
Make the honey-ginger syrup:
Step 1
Bring ginger, honey, and 1 cup water to a simmer in a small saucepan over medium-low heat. Cook, stirring, until honey has dissolved. Gently simmer, uncovered, 30 minutes. Strain through a fine-mesh sieve into a small bowl; discard solids. Let cool to room temperature.
Make the cocktail:
Step 2
Combine blended scotch, grapefruit juice, and 1 oz. honey-ginger syrup in a cocktail shaker filled with ice. Cover; shake vigorously until outside is frosty, about 20 seconds. Strain into a rocks glass, preferably with a single large ice cube. Top off with single malt scotch.
Do Ahead:
Step 3
Cooled ginger-honey syrup can made 2 weeks ahead. Store in an airtight container and chill.
Recipe notes
Back to topSee Related Recipes and Cooking Tips
What to Cook This Weekend: February 8–10
A Caribbean-inspired meal to brighten your winter, a movie night snack for when you're barring yourself indoors, and a comforting Filipino rice porridge that'll help ease the Sunday scaries.33 Cocktails for Lovers
Love yourself? Love someone else? Either way, toast to Valentine's Day with these bright and beautiful cocktails.31 Whiskey Cocktails to Warm You Up
Any of these tipples will provide the right boost of warmth on a chilly evening.24 Classic Whiskey Cocktails
Old Fashioneds are just the beginning.29 Sweet and Tangy Grapefruit Recipes
Move over, oranges and lemons: these 23 recipes show that the grapefruit deserves its time in the citrus spotlight, too.How to Cook Classic Italian Foods All Weekend Long
Check our math: Bitterly cold winter weather + the weekend = pasta, frittata, and parm.5 New Comfort Food Recipes for Winter
Faced with a cold front? That means it's time to turn on the oven and melt some cheese (or chocolate).Time to Upgrade Your House Cocktail
As I learned from one of my favorite cocktails, a little bit of fancy goes a long way in the drinks world.
