The apple tart is France’s answer to American apple pie. (Or maybe it’s the other way around, but really, who’s keeping score?) The light and buttery crust is a delicious home for overlapping slices of lightly seasoned apples. Rolling the dough over a bed of sugar fuses the granules to the crust, creating a sugary layer that caramelizes into a tantalizingly crisp outer shell as the tart bakes. I like to serve this with crème anglaise—a silky vanilla-infused pourable custard—flavored with apple’s favorite spice, cinnamon. It adds just the right amount of richness to the elegant tart. A little ice cream on the side—vanilla or caramel, for example—wouldn’t hurt either.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Turn humble onions into this thrifty yet luxe pasta dinner.
There’s a reason they say, “easy as pie,” you know?
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.