Skip to main content
Epicurious

Third Rail I

Recipe information

  • Yield

    <p>Serves 1.</p>

Ingredients

1 1/2 to 3 ounces dry vermouth
1 or 2 dashes curaçao
1 or 2 dashes crème de menthe
2 or 3 ice cubes
Twist lemon peel

Preparation

  1. Combine all ingredients except the lemon peel in a mixing glass and stir well. Strain into a cocktail glass and garnish with lemon twist.

TagsCocktailAlcoholBeveragesVermouthAmericanDairy FreeGluten FreeNut FreeVegetarianVeganQuickEasy30 Minutes or Less5 Ingredients or Fewer
Read More
29 Fresh Parsley Recipes to Sprinkle Into Your Rotation
Like parsley pesto and herby chicken piccata.
31 Spring Cocktails for Warmer Days Ahead
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.
The Most-Saved Recipes in the Epicurious App This Week
Like chocolate pudding and miso-peanut hibachi chicken.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Chicken Salad With Grapes and Walnuts
This chicken salad nails it—creamy, herby, and endlessly riffable.
Cod With Lemon Butter Sauce
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.