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Epicurious
Gourmet

Three-Cheese Pizza with Onion, Sage, and Arugula

4.0

(10)

Image may contain Plant Food Bread Produce Vegetable and Sandwich
Photo by Vang Mikkel

Why a trio of cheeses? Fontina for its melting quality and nutty flavor, Gorgonzola for its biting blue punch, and Parmigiano-Reggiano for its uncanny ability to amplify other cheeses.

Cooks' note:

Dough can rise slowly, covered, in the refrigerator for 1 day. Bring to room temperature before using.

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