This is another great example of turning the flavors you like from a raditional dessert into a more modern form. Imagine the elements of tiramisù—ladyfingers, ricotta pastry cream, cinnamon, and coffee liqueur—and figure out the components of a cupcake that will best match up with those flavors. Then, voilà!, you have a new kind of cupcake. We assemble this cupcake without alcohol, but feel free to substitute Kahlúa or another coffee liqueur for the espresso (or in addition to the espresso) to give this dessert an extra punch.
A mix of turmeric, ginger, and milk thistle in Dose for Your Liver purports to support your liver health—but what does the research say?
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
There’s a reason they say, “easy as pie,” you know?
We tested multiple hacks, but only one created both tender and sweet bananas.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Turn humble onions into this thrifty yet luxe pasta dinner.