Skip to main content
Epicurious
Gourmet

To Fry Yellow Split Peas

This recipe is an accompaniment for Ginger Salad .

Ingredients

3 tablespoons dried yellow split peas
1 cup vegetable oil

Preparation

  1. Step 1

    Cover dried peas with cold water by 1 inch and soak 8 hours. Drain well in a colander and pat dry.

    Step 2

    Heat vegetable oil in a deep 10-inch heavy skillet over moderately high heat until hot but not smoking, then fry peas, stirring occasionally, until golden, 3 to 4 minutes.

    Step 3

    Drain peas on paper towels.

TagsSplit PeaBean and LegumeVegetableSideSnackDinnerLunchNut FreeGluten FreeDairy FreeVeganVegetarianEasy30 Minutes or LessMeal PrepFryGourmet
Read More
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
7UP Cake With Lemony Glaze
A glug of lemon-lime soda gives this pound cake a citrusy zip and tender crumb.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
10-Minute Bone Broth Soup
With a gingery egg drop, lots of kale, and toast on the side.
31 Easter Desserts, Each One Better Than a Chocolate Egg
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
31 Spring Cocktails for Warmer Days Ahead
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.