Name: To Stir-Fry Pea Shoots
Ingredients: 1 pound mature pea shoots, rinsed and drained; 2 tablespoons vegetable oil; 3 garlic cloves, smashed with the flat side of knife; 1/4 teaspoon dried hot red pepper flakes

Ingredients

1 pound mature pea shoots, rinsed and drained

2 tablespoons vegetable oil

3 garlic cloves, smashed with the flat side of knife

1/4 teaspoon dried hot red pepper flakes

Preparation

Heat vegetable oil in a wok or large heavy skillet over high heat until surface of oil ripples. Add smashed garlic cloves and dried hot red pepper flakes, then stir-fry until garlic is pale golden. Toss in shoots and stir-fry until wilted and tender, 4 to 5 minutes.

TagsStir-Fry Pea Shoot Leafy Greens Vegetable Garlic Root Vegetable Starter Side Dinner Nut Free Gluten Free Dairy Free Vegan Vegetarian Easy 30 Minutes or Less Saute Gourmet

Recipe notes

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