Toasted Glazed Pecans

Name: Toasted Glazed Pecans
Yield: makes 1/3 cup
Ingredients: 1/3 cup pecan halves; 2 teaspoons lightly beaten egg white; 1 teaspoon pure maple syrup; 1 teaspoon vegetable oil; Pinch of coarse salt

January 26, 2012

Recipe information

Yield
makes 1/3 cup

Ingredients

1/3 cup pecan halves

2 teaspoons lightly beaten egg white

1 teaspoon pure maple syrup

1 teaspoon vegetable oil

Pinch of coarse salt

Preparation

Step 1
Preheat the oven to 350°F. Toast pecans on a rimmed baking sheet, shaking pan occasionally, until fragrant, 3 to 4 minutes.
Step 2
Whisk together egg white, syrup, oil, and salt in a small bowl. Add pecans; toss to coat. Spread evenly on baking sheet; return to oven, and toast, stirring occasionally, 8 minutes. Let cool completely.

The cookbook cover with a blue background and fine typeface.

Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group. Buy the full book from Amazon.

TagsSnack Bar Southern American Pecan Nut Snack Dairy Free Vegetarian Quick Easy 5 Ingredients or Fewer Weeknight Meals 30 Minutes or Less Make Ahead Oven Bake Cookbooks

Recipe notes

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