Skip to main content
Epicurious
Bon Appétit

Toasted Nori Mayonnaise

3.8

(1)

Image may contain Dip Food and Dessert
Photo by Peden & Munk

Try this as a dip, on crackers with smoked fish, or over hard-boiled eggs.

Recipe information

  • Yield

    Makes about 1 cup

Ingredients

3 toasted nori sheets, chopped
1 cup mayonnaise
2 teaspoons fresh lime juice
Kosher salt

Preparation

  1. Finely grind nori in a spice mill or a blender. Mix nori, mayonnaise, and lime juice in a small bowl; season with salt.

    Do Ahead: Mayonnaise can be made 5 days ahead. Cover and chill.

TagsDipNoriSeaweedLimeCitrusFruitStarterDinnerNut FreeGluten FreeDairy FreeVegetarianMake AheadQuickBlenderBon Appétit

See Related Recipes and Cooking Tips

Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes on Bon Appétit This Week
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
A Better Eggplant Parmesan
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Pear Tarta De Santiago
Just as great with coffee for breakfast as it is with amaro for dessert.
Easy Banana Bread Recipe
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
Amaranth Porridge With Walnuts and Honey
Nutty, protein-packed, and batchable—perfect for hectic mornings.